Meri Cazacu Why Flexibility Matters in Food Manufacturing Meeting the Market's Evolving Demands Whether it’s a plant-based milk alternative, a protein-enriched powder, or a beautifully colored bread crust, the variety and customization in today’s market are ... Sep 27, 2024
Meri Cazacu The Rise of Plant-Based Ingredients in Food Manufacturing The rise of a new trend Many of us are aware of a global shift in consumer behaviors, especially the growing preference for high-protein foods and beverages. As more people explore plant-based protein... Sep 9, 2024
Meri Cazacu FI Europe Expo in FRANKFURT: CASTLE GROUP SHARES KNOW-HOW AND EXPERTISE WITH ENTHUSIASTIC IN THE FOOD INDUSTRY We are thrilled to have participated in the FI Europe Expo in Frankfurt held in November. The event brought together a diverse array of food industry experts from around the world to explore the lates... Dec 25, 2023
Steeve Dourcy CASTLE GROUP® ANNOUNCES THE LAUNCH OF NEW HEAT TREATMENT CATALOGUE The Castle Group Team is delighted to announce the launch of our new catalogue showcasing our cutting-edge heat treatment technology. Castle Ingredients® excels in a diverse array of services, includi... Dec 25, 2023
